• Virgin olive oil obtained directly from olives and only by mechanical procedures. Tasting Note: FORES virgin olive oil is the result of a blend of the three traditional varieties of Terres d'Ebre, Morruda, Farga and Sevillenca. This oil with a maximum acidity of 1º is an oil with a marked ripe olive fruit and with the characteristic sweetness of the oil of our lands.
  • Extra virgin olive oil obtained directly from olives and only by cold mechanical procedures. PET container of 2 liters capacity presented in boxes of 8 units. Practical container with handle and a very versatile medium capacity. Description: FORÈS extra virgin olive oil is the fruit of the best and selected olives of the typical Arbequina variety of Catalonia. This oil with a maximum acidity of 0.4º and green is a fruity oil with an excellent balance between bitter and spicy and with the characteristic sweetness and softness of the oil of our lands.
  • Virgin olive oil obtained directly from olives and only by mechanical procedures. Tasting Note: FORES virgin olive oil is the result of a blend of the three traditional varieties of Terres d'Ebre, Morruda, Farga and Sevillenca. This oil with a maximum acidity of 1º is an oil with a marked ripe olive fruit and with the characteristic sweetness of the oil of our lands.
  • Extra virgin olive oil obtained directly from olives and only by cold mechanical procedures. PET container of 5 liters capacity presented in boxes of 3 units. Practical container with handle and a very versatile medium capacity. Description: FORÈS extra virgin olive oil is the fruit of the best and selected olives of the typical Arbequina variety of Catalonia. This oil with a maximum acidity of 0.4º and green is a fruity oil with an excellent balance between bitter and spicy and with the characteristic sweetness and softness of the oil of our lands.
  • Traditionally prepared Olive Paté, with aromatic herbs olives and salt. Produced with olives of the graft variety from dryland farms that will give it the typical sweet taste of this variety.
  • Extra virgin olive oil obtained directly from olive and sun by cold mechanical procedures. 1 liter capacity glass containers presented in boxes of 16 pcs. Ecological packaging ideal for direct use. Description: FORÈS extra virgin olive oil is the fruit of the best and selected olives of the typical Arbequina variety of Catalonia. This oil with a maximum acidity of 0.4º and green is a fruity oil with an excellent balance between bitter and spicy, and with the characteristic sweetness and softness of the oil of our lands.
  • Extra virgin olive oil obtained directly from olives and only by cold mechanical procedures. 0.25 liter capacity darkened glass container. It is presented in boxes of 12 units. This container is designed for the HORECA channel Description: Extra virgin olive oil MOLÍ DEL LLARG is an early harvest oil produced with olives from our own farms. So we can control and design from our farms to the mill the whole process to produce our best AOVE. The Arbossana variety is ideal for producing this type of premium oils. Our AOVE Moli de l'Llarg is characterized by a marked green color, bitter green fruit with an appreciable spiciness. With aromas of artichoke, walnut and tomato. Finally with a slight sweetness.
  • Extra virgin olive oil obtained directly from olives and only by cold mechanical procedures. 0.75 liter capacity darkened glass container. Individual screen-printed boxes for each container. It is presented in boxes of 6 units. This container becomes a luxury wrapper for our best AOVE and is ideal for gifts or engagements. Description: Extra virgin olive oil MOLÍ DEL LLARG is an early harvest oil produced with olives from our own farms. So we can control and design from our farms to the mill the whole process to produce our best AOVE. The Arbossana variety is ideal for producing this type of premium oils. Our AOVE Moli de l'Llarg is characterized by a marked green color, bitter green fruit with an appreciable spiciness. With aromas of artichoke, walnut and tomato. Finally with a slight sweetness.
  • Virgin olive oil obtained directly from olives and only by mechanical procedures. Tasting Note: FORES virgin olive oil is the result of a blend of the three traditional varieties of Terres d'Ebre, Morruda, Farga and Sevillenca. This oil with a maximum acidity of 1º is an oil with a marked ripe olive fruit and with the characteristic sweetness of the oil of our lands.

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